Domaine l'Ancienne CureMouss Co
Sparkling wine
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Food and wine pairings with Mouss Co
Pairings that work perfectly with Mouss Co
Original food and wine pairings with Mouss Co
The Mouss Co of Domaine l'Ancienne Cure matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick smoked salmon croque-monsieur, squid with garlic and parsley or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine l'Ancienne Cure's Mouss Co.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine l'Ancienne Cure
The Domaine l'Ancienne Cure is one of of the world's great estates. It offers 38 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Vinification
Method and set of techniques for making wine.
