Domaine l'Ancienne Cure - Mouss Co

Domaine l'Ancienne CureMouss Co

Wine of France Sparkling wine of South West of France
The Mouss Co of Domaine l'Ancienne Cure is a sparkling wine from the region of South West.
This wine generally goes well with fruity desserts, vegetarian or lean fish.

Details and technical informations about Domaine l'Ancienne Cure's Mouss Co.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Domaine l'Ancienne Cure

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Sud-Ouest

The Domaine l'Ancienne Cure is one of of the world's great estates. It offers 38 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 350000 of of France wines
In the top 4000 of of South West wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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