The Winery Lanceiro Negro of Douro of Duriense
The Winery Lanceiro Negro is one of the best wineries to follow in Douro.. It offers 6 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Lanceiro Negro wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lanceiro Negro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lanceiro Negro wines with technical and enological descriptions.
How Winery Lanceiro Negro wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, meatballs catalan style or chicken curry samoussas.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lanceiro Negro.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
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The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
A slat of wood that makes up the barrel.