Winery Lämmlin SchindlerMauchener Frauenberg Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mauchener Frauenberg Spätburgunder GG from the Winery Lämmlin Schindler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mauchener Frauenberg Spätburgunder GG of Winery Lämmlin Schindler in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mauchener Frauenberg Spätburgunder GG of Winery Lämmlin Schindler in the region of Baden often reveals types of flavors of earth, red fruit.
Food and wine pairings with Mauchener Frauenberg Spätburgunder GG
Pairings that work perfectly with Mauchener Frauenberg Spätburgunder GG
Original food and wine pairings with Mauchener Frauenberg Spätburgunder GG
The Mauchener Frauenberg Spätburgunder GG of Winery Lämmlin Schindler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, roast veal with black olives or boar in civet.
Details and technical informations about Winery Lämmlin Schindler's Mauchener Frauenberg Spätburgunder GG.
Discover the grape variety: Dauphine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections, one of the ancient heritage varieties whose commercial diffusion has almost disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Mauchener Frauenberg Spätburgunder GG from Winery Lämmlin Schindler are 2012, 0
Informations about the Winery Lämmlin Schindler
The Winery Lämmlin Schindler is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
