
Winery Lämmlin SchindlerSpätburgunder VDP.Ortswein Alte Reben Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder VDP.Ortswein Alte Reben Trocken from the Winery Lämmlin Schindler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder VDP.Ortswein Alte Reben Trocken of Winery Lämmlin Schindler in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder VDP.Ortswein Alte Reben Trocken
Pairings that work perfectly with Spätburgunder VDP.Ortswein Alte Reben Trocken
Original food and wine pairings with Spätburgunder VDP.Ortswein Alte Reben Trocken
The Spätburgunder VDP.Ortswein Alte Reben Trocken of Winery Lämmlin Schindler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, roast pork with prunes or cassoulet with duck confit.
Details and technical informations about Winery Lämmlin Schindler's Spätburgunder VDP.Ortswein Alte Reben Trocken.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Last vintages of this wine
The best vintages of Spätburgunder VDP.Ortswein Alte Reben Trocken from Winery Lämmlin Schindler are 2014, 0, 2015
Informations about the Winery Lämmlin Schindler
The Winery Lämmlin Schindler is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.














