
Lambouri WineryOlympia Medium Sweet Red
This wine generally goes well with
The Olympia Medium Sweet Red of the Lambouri Winery is in the top 90 of wines of Cyprus and in the top 10 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Olympia Medium Sweet Red of Lambouri Winery in the region of Lemesos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Details and technical informations about Lambouri Winery's Olympia Medium Sweet Red.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Olympia Medium Sweet Red from Lambouri Winery are 2016, 2018, 2017, 0
Informations about the Lambouri Winery
The Lambouri Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.














