Winery LamborghiniCentanni Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Centanni Rosso from the Winery Lamborghini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centanni Rosso of Winery Lamborghini in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Centanni Rosso of Winery Lamborghini in the region of Umbria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Centanni Rosso
Pairings that work perfectly with Centanni Rosso
Original food and wine pairings with Centanni Rosso
The Centanni Rosso of Winery Lamborghini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, meat and goat pie or veal chop normandy style.
Details and technical informations about Winery Lamborghini's Centanni Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Centanni Rosso from Winery Lamborghini are 2019, 2015, 0, 2016
Informations about the Winery Lamborghini
The Winery Lamborghini is one of of the world's greatest estates. It offers 13 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
