Winery LamborghiniCampoleone
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campoleone from the Winery Lamborghini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campoleone of Winery Lamborghini in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campoleone of Winery Lamborghini in the region of Umbria often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Campoleone
Pairings that work perfectly with Campoleone
Original food and wine pairings with Campoleone
The Campoleone of Winery Lamborghini matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, lasagna bolognese or sauté of veal with olives (corsica).
Details and technical informations about Winery Lamborghini's Campoleone.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Campoleone from Winery Lamborghini are 1997, 2001, 2000, 1999 and 2013.
Informations about the Winery Lamborghini
The Winery Lamborghini is one of of the world's greatest estates. It offers 13 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
