Winery LamborghiniCampoleone
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campoleone from the Winery Lamborghini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campoleone of Winery Lamborghini in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campoleone of Winery Lamborghini in the region of Umbria often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Campoleone
Pairings that work perfectly with Campoleone
Original food and wine pairings with Campoleone
The Campoleone of Winery Lamborghini matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, awara broth or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Lamborghini's Campoleone.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campoleone from Winery Lamborghini are 1997, 2001, 2000, 1999 and 2013.
Informations about the Winery Lamborghini
The Winery Lamborghini is one of of the world's greatest estates. It offers 13 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
