Winery LamborghiniCampoleone
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campoleone from the Winery Lamborghini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campoleone of Winery Lamborghini in the region of Ombrie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
oak, cedar
leather, smoke
licorice, fennel
hibiscus
green bell pepper
On the nose the Campoleone of Winery Lamborghini in the region of Ombrie often reveals types of flavors of cherry, earth or fig and sometimes also flavors of dark fruit, anise or cedar.
Food and wine pairings with Campoleone
Pairings that work perfectly with Campoleone
Original food and wine pairings with Campoleone
The Campoleone of Winery Lamborghini matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, soy and shrimp noodles or osso bucco of veal.
Details and technical informations about Winery Lamborghini's Campoleone.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campoleone from Winery Lamborghini are 1997, 2001, 2000, 1999 and 2013.
Informations about the Winery Lamborghini
The Winery Lamborghini is one of of the world's greatest estates. It offers 13 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.