Winery Lamblin & FilsCoupe d'Or Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Coupe d'Or Rouge
Pairings that work perfectly with Coupe d'Or Rouge
Original food and wine pairings with Coupe d'Or Rouge
The Coupe d'Or Rouge of Winery Lamblin & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, veal fillet stroganoff or duck breast with balsamic vinegar.
Details and technical informations about Winery Lamblin & Fils's Coupe d'Or Rouge.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Lamblin & Fils
The Winery Lamblin & Fils is one of wineries to follow in Bourgogne.. It offers 79 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
