Winery LamadridSingle Vineyard Gran Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Single Vineyard Gran Reserva Cabernet Sauvignon of the Winery Lamadrid is in the top 60 of wines of Agrelo.
Taste structure of the Single Vineyard Gran Reserva Cabernet Sauvignon from the Winery Lamadrid
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Gran Reserva Cabernet Sauvignon of Winery Lamadrid in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Single Vineyard Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Single Vineyard Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Single Vineyard Gran Reserva Cabernet Sauvignon
The Single Vineyard Gran Reserva Cabernet Sauvignon of Winery Lamadrid matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, lamb kleftiko (greek) or turkey leg with dijon sauce.
Details and technical informations about Winery Lamadrid's Single Vineyard Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Single Vineyard Gran Reserva Cabernet Sauvignon from Winery Lamadrid are 0, 2013
Informations about the Winery Lamadrid
The Winery Lamadrid is one of of the world's great estates. It offers 16 wines for sale in the of Agrelo to come and discover on site or to buy online.
The wine region of Agrelo
Agrelo is a small wine-producing wine region about 20 miles (35km) South of the city of Mendoza in Argentina. Located on the southern side of the Mendoza River just south of Perdriel, around the Village from which it takes its name, the area is home to some of the country's most famous wine estates. Agrelo's Terroir is considered to be some of the best in Mendoza for the production of big, Complex red wines made from the Malbec grape variety The village is located in the western foothills of the Andes mountains, and is a Part of the Lujan de Cuyo department, an administrative title which handily covers some of the best viticultural land in Argentina. The wine-producing zone of Agrelo slopes upward from the town toward the Andes, with the highest (and most desirable) vineyards in the west reaching up to 3300ft (1000m) above sea level.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
