Winery Lake Creek - Dry Vignoles

Winery Lake CreekDry Vignoles

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dry Vignoles of Winery Lake Creek is a white wine from the region of Missouri.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Lake Creek's Dry Vignoles.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Dry Vignoles - 0
In the top 100 of of Missouri wines
Average rating: 3.61110.50

The best vintages of Dry Vignoles from Winery Lake Creek are 0

Informations about the Winery Lake Creek

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Missouri

The Winery Lake Creek is one of of the world's greatest estates. It offers 5 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 95000 of of United States wines
In the top 350 of of Missouri wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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