Winery Lake Cooper - Well Bin 1717 Cabernet - Shiraz

Winery Lake CooperWell Bin 1717 Cabernet - Shiraz

The Well Bin 1717 Cabernet - Shiraz of Winery Lake Cooper is a red wine from the region of Victoria.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Well Bin 1717 Cabernet - Shiraz from the Winery Lake Cooper

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Well Bin 1717 Cabernet - Shiraz of Winery Lake Cooper in the region of Victoria is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Lake Cooper's Well Bin 1717 Cabernet - Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Lake Cooper

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Victoria
Find the Winery Lake Cooper on Facebook

The Winery Lake Cooper is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 35000 of of Australia wines
In the top 300 of of Victoria wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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