Winery Lake Cooper - Well Bin 007 Shiraz - Cabernet

Winery Lake CooperWell Bin 007 Shiraz - Cabernet

The Well Bin 007 Shiraz - Cabernet of Winery Lake Cooper is a wine from the region of Victoria.
This wine generally goes well with
The Well Bin 007 Shiraz - Cabernet of the Winery Lake Cooper is in the top 0 of wines of Victoria.

Details and technical informations about Winery Lake Cooper's Well Bin 007 Shiraz - Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montils

Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Lake Cooper

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Victoria
Find the Winery Lake Cooper on Facebook

The Winery Lake Cooper is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 50000 of of Australia wines
In the top 500 of of Victoria wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

What do Tannat wines taste like?

Red wines made from Tannat are classically deep-hued and intense with a lush kernel of black fruit, from plums to black cherry and cassis, wrapped in plenty of tannins that can range from bold to fine-grained and supple, with decisions in the vineyard and the cellar resulting in varying styles. Scroll down to see tasting notes & scores for 15 top Tannat wines Balance is always the key, and some of the best recent examples of Tannat wines integrate the variety’s tannin content with natu ...

Harvest 2023 in Pacific Northwest: What winemakers are saying

In the Pacific Northwest, Washington state’s 2023 wine harvest is getting underway, while those in the cooler Willamette Valley in Oregon bide their time. Harvest 2023 begins in Washington Harvest 2023 has begun in the Evergreen State, depending on the site. Growers are largely picking for either sparkling wine or early-ripening white varietals like Sauvignon Blanc and Chardonnay. ‘Harvest is just getting underway,’ reported Gilles Nicault, the director of winemaking for Long Shadows ...

Harvest 2023 forecast for New York State

‘As a farmer, especially as a Finger Lakes grape grower, you have to be unendingly optimistic. This year is no different in that respect,’ said vineyard manager Tim Hosmer of Hosmer Winery. Difficult years like 2023 are nothing new to Hosmer, who oversees 28ha for his family’s Cayuga Lake property. Hosmer Winery, which sustained minimal damage in the May frost, has been farmed sustainably since the 1930s. As the season ploughs on and new challenges surface, Hosmer’s ‘unending optimism’ is echoed ...

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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