Winery LaimburgDòa de
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dòa de from the Winery Laimburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dòa de of Winery Laimburg in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Dòa de
Pairings that work perfectly with Dòa de
Original food and wine pairings with Dòa de
The Dòa de of Winery Laimburg matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, spaghetti with clams or fondue with comté cheese.
Details and technical informations about Winery Laimburg's Dòa de.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Dòa de from Winery Laimburg are 0
Informations about the Winery Laimburg
The Winery Laimburg is one of of the world's great estates. It offers 34 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
