
Winery LaimburgBlauburgunder Riserva
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder Riserva from the Winery Laimburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Riserva of Winery Laimburg in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blauburgunder Riserva of Winery Laimburg in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak.
Food and wine pairings with Blauburgunder Riserva
Pairings that work perfectly with Blauburgunder Riserva
Original food and wine pairings with Blauburgunder Riserva
The Blauburgunder Riserva of Winery Laimburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, veal shoulder with cream and tarragon or provençal tart with rabbit.
Details and technical informations about Winery Laimburg's Blauburgunder Riserva.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Blauburgunder Riserva from Winery Laimburg are 2013, 2016, 2015, 2017 and 2014.
Informations about the Winery Laimburg
The Winery Laimburg is one of of the world's greatest estates. It offers 34 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.














