The Winery Lahitan of Gascogne of South West

Winery Lahitan
The winery offers 6 different wines
2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
Its wines get an average rating of 2.3.
It is currently not ranked among the best domains of South West.
It is located in Gascogne in the region of South West

The Winery Lahitan is one of the best wineries to follow in Gascogne.. It offers 6 wines for sale in of Gascogne to come and discover on site or to buy online.

Top Winery Lahitan wines

Looking for the best Winery Lahitan wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lahitan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lahitan wines with technical and enological descriptions.

The top red wines of Winery Lahitan

Food and wine pairings with a red wine of Winery Lahitan

How Winery Lahitan wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos with foie gras, express couscous in a pressure cooker or savoyard pizza (cream base).

Discovering the wine region of Gascogne

Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.

The soils are either stony and chalky (peyrusquets) or clayey and Deep (terrefort), retaining water well. The Condom region, the driest, has its own name (Condomois). The main Grape varieties cultivated are white: Colombard and Ugni blanc, the varieties of armagnac. Generally associated, sometimes completed by Sauvignon and Chardonnay, they give lively white wines with an exuberant fruitiness.

The top white wines of Winery Lahitan

Food and wine pairings with a white wine of Winery Lahitan

How Winery Lahitan wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of pasta with scampi, couscous chicken and merguez or spaetzle.

The grape varieties most used in the white wines of Winery Lahitan.

  • Gros Manseng
  • Colombard
  • Ugni blanc
  • Petit Manseng

Discover the grape variety: Ugni blanc

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

The top sweet wines of Winery Lahitan

Food and wine pairings with a sweet wine of Winery Lahitan

How Winery Lahitan wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of italian stuffed chicken, grandma's cherry clafoutis or escalopines of turkey in brouillade.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Discover other wineries and winemakers neighboring the Winery Lahitan

Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lahitan.

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Lahitan and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.