The Winery Lagovuveri of Sicile

Winery Lagovuveri
The winery offers 3 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 1758 of the estates of Sicile.
It is located in Sicile

The Winery Lagovuveri is one of the best wineries to follow in Sicile.. It offers 3 wines for sale in of Sicile to come and discover on site or to buy online.

Top Winery Lagovuveri wines

Looking for the best Winery Lagovuveri wines in Sicile among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lagovuveri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lagovuveri wines with technical and enological descriptions.

The top red wines of Winery Lagovuveri

Food and wine pairings with a red wine of Winery Lagovuveri

How Winery Lagovuveri wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, chinese soy and chicken noodles (wok style) or lamb tagine with honey and onions.

Organoleptic analysis of red wines of Winery Lagovuveri

On the nose the red wine of Winery Lagovuveri. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Lagovuveri. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Lagovuveri

  • 2015With an average score of 4.10/5
  • 2012With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2004With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Lagovuveri.

  • Nero d'Avola

Discovering the wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.

Discover other wineries and winemakers neighboring the Winery Lagovuveri

Planning a wine route in the of Sicile? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lagovuveri.

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Lagovuveri and wines from the region

Andrea Franchetti: Obituary

Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...

Walls: Gigondas 2013 and 2014 – time to drink up?

I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...

Ukraine winery owner urges Europe’s vintners to host refugees

Eugene Shneyderis, founder of Beykush winery on the Black Sea coast in southern Ukraine, said he was keen to reach out to vineyard estate owners who may have the space to host refugees. More than three million people have fled the war in Ukraine since Russia began its invasion on 24 February, according to the United Nations refugee agency UNHCR. Shneyderis, 49, lives in Spain with his family and said he was inspired by the story of a nearby wine company in Penedes, which was using accommodation ...

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.