The Winery Lagares do Castelo of Dão of Beiras

The Winery Lagares do Castelo is one of the best wineries to follow in Dão.. It offers 2 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Lagares do Castelo wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lagares do Castelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lagares do Castelo wines with technical and enological descriptions.
How Winery Lagares do Castelo wines pair with each other generally quite well with dishes such as recipes .
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Lagares do Castelo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, marinated lamb chops (honey, worcestershire sauce, olive oil) or veal blanquette à l'ancienne.
In the mouth the red wine of Winery Lagares do Castelo. is a powerful with a nice balance between acidity and tannins.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
How Winery Lagares do Castelo wines pair with each other generally quite well with dishes such as recipes .
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lagares do Castelo.
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.