Bodegas y Vinedos de SantiagoLagar de Santiago Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lagar de Santiago Crianza from the Bodegas y Vinedos de Santiago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagar de Santiago Crianza of Bodegas y Vinedos de Santiago in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lagar de Santiago Crianza
Pairings that work perfectly with Lagar de Santiago Crianza
Original food and wine pairings with Lagar de Santiago Crianza
The Lagar de Santiago Crianza of Bodegas y Vinedos de Santiago matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, couscous merguez or veal chop with rosemary.
Details and technical informations about Bodegas y Vinedos de Santiago's Lagar de Santiago Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lagar de Santiago Crianza from Bodegas y Vinedos de Santiago are 2011, 0
Informations about the Bodegas y Vinedos de Santiago
The Bodegas y Vinedos de Santiago is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
