Bodegas y Vinedos de SantiagoLagar de Santiago Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lagar de Santiago Crianza from the Bodegas y Vinedos de Santiago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagar de Santiago Crianza of Bodegas y Vinedos de Santiago in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lagar de Santiago Crianza
Pairings that work perfectly with Lagar de Santiago Crianza
Original food and wine pairings with Lagar de Santiago Crianza
The Lagar de Santiago Crianza of Bodegas y Vinedos de Santiago matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, mouse of lamb with honey and thyme or milanese escalope (italy).
Details and technical informations about Bodegas y Vinedos de Santiago's Lagar de Santiago Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Lagar de Santiago Crianza from Bodegas y Vinedos de Santiago are 2011, 0
Informations about the Bodegas y Vinedos de Santiago
The Bodegas y Vinedos de Santiago is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
