Bodegas y Vinedos de Santiago - Práxedes de Santiago Crianza

Bodegas y Vinedos de SantiagoPráxedes de Santiago Crianza

The Práxedes de Santiago Crianza of Bodegas y Vinedos de Santiago is a wine from the region of Rioja.
This wine generally goes well with
The Práxedes de Santiago Crianza of the Bodegas y Vinedos de Santiago is in the top 0 of wines of Rioja.

Details and technical informations about Bodegas y Vinedos de Santiago's Práxedes de Santiago Crianza.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prugnolo Gentile

Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.

Informations about the Bodegas y Vinedos de Santiago

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Rioja

The Bodegas y Vinedos de Santiago is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 65000 of of Spain wines
In the top 9000 of of Rioja wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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