Bodegas y Vinedos de SantiagoLagar de Santiago Elite
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lagar de Santiago Elite from the Bodegas y Vinedos de Santiago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagar de Santiago Elite of Bodegas y Vinedos de Santiago in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lagar de Santiago Elite
Pairings that work perfectly with Lagar de Santiago Elite
Original food and wine pairings with Lagar de Santiago Elite
The Lagar de Santiago Elite of Bodegas y Vinedos de Santiago matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, sauté of lamb with curry or pljeskavica (balkan hamburger).
Details and technical informations about Bodegas y Vinedos de Santiago's Lagar de Santiago Elite.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Bodegas y Vinedos de Santiago
The Bodegas y Vinedos de Santiago is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
