Winery Lagar de CostaDoelas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Doelas Albariño of the Winery Lagar de Costa is in the top 90 of wines of Rías Baixas.
Taste structure of the Doelas Albariño from the Winery Lagar de Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doelas Albariño of Winery Lagar de Costa in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Doelas Albariño of Winery Lagar de Costa in the region of Galice often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Doelas Albariño
Pairings that work perfectly with Doelas Albariño
Original food and wine pairings with Doelas Albariño
The Doelas Albariño of Winery Lagar de Costa matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with lemon and comté cheese, mouclade or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Lagar de Costa's Doelas Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Doelas Albariño from Winery Lagar de Costa are 2014, 2018, 2016, 2015 and 2012.
Informations about the Winery Lagar de Costa
The Winery Lagar de Costa is one of of the world's greatest estates. It offers 7 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
