Winery LafkiotisRodamo Red
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rodamo Red of Winery Lafkiotis in the region of Peloponnesos often reveals types of flavors of earth, red fruit.
Food and wine pairings with Rodamo Red
Pairings that work perfectly with Rodamo Red
Original food and wine pairings with Rodamo Red
The Rodamo Red of Winery Lafkiotis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, shoulder of lamb with a spoon or island grouper.
Details and technical informations about Winery Lafkiotis's Rodamo Red.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Rodamo Red from Winery Lafkiotis are 2012, 2017, 0, 2013 and 2011.
Informations about the Winery Lafkiotis
The Winery Lafkiotis is one of of the world's great estates. It offers 16 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
