Winery Ladrón de LunasLa oBejita Verde Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La oBejita Verde Verdejo from the Winery Ladrón de Lunas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La oBejita Verde Verdejo of Winery Ladrón de Lunas in the region of Valence is a with a nice freshness.
Food and wine pairings with La oBejita Verde Verdejo
Pairings that work perfectly with La oBejita Verde Verdejo
Original food and wine pairings with La oBejita Verde Verdejo
The La oBejita Verde Verdejo of Winery Ladrón de Lunas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with bacon and gruyère cheese, fideuà (paella with pasta and fish) or vegan leek and tofu quiche.
Details and technical informations about Winery Ladrón de Lunas's La oBejita Verde Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of La oBejita Verde Verdejo from Winery Ladrón de Lunas are 2015, 2016, 0, 2018
Informations about the Winery Ladrón de Lunas
The Winery Ladrón de Lunas is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
