Winery Lacroix-VanelMélanie Pézenas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mélanie Pézenas from the Winery Lacroix-Vanel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mélanie Pézenas of Winery Lacroix-Vanel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mélanie Pézenas of Winery Lacroix-Vanel in the region of Languedoc-Roussillon often reveals types of flavors of blueberry, black fruit.
Food and wine pairings with Mélanie Pézenas
Pairings that work perfectly with Mélanie Pézenas
Original food and wine pairings with Mélanie Pézenas
The Mélanie Pézenas of Winery Lacroix-Vanel matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, mami's macaroni and gruyere gratin or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Lacroix-Vanel's Mélanie Pézenas.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Mélanie Pézenas from Winery Lacroix-Vanel are 2016, 2015, 2014, 2005
Informations about the Winery Lacroix-Vanel
The Winery Lacroix-Vanel is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
