Winery Lacroix-Vanel5 Sots en Goguette
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 5 Sots en Goguette from the Winery Lacroix-Vanel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Sots en Goguette of Winery Lacroix-Vanel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 5 Sots en Goguette
Pairings that work perfectly with 5 Sots en Goguette
Original food and wine pairings with 5 Sots en Goguette
The 5 Sots en Goguette of Winery Lacroix-Vanel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with shrimp or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Lacroix-Vanel's 5 Sots en Goguette.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Informations about the Winery Lacroix-Vanel
The Winery Lacroix-Vanel is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
