Winery Lacroix-Vanel5 Sots en Goguette
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 5 Sots en Goguette from the Winery Lacroix-Vanel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Sots en Goguette of Winery Lacroix-Vanel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 5 Sots en Goguette
Pairings that work perfectly with 5 Sots en Goguette
Original food and wine pairings with 5 Sots en Goguette
The 5 Sots en Goguette of Winery Lacroix-Vanel matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta gratin with courgettes and ham or veal simmered with vegetables.
Details and technical informations about Winery Lacroix-Vanel's 5 Sots en Goguette.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Informations about the Winery Lacroix-Vanel
The Winery Lacroix-Vanel is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
