Winery Lacroix-VanelLe Vent Se Lève
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Vent Se Lève from the Winery Lacroix-Vanel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vent Se Lève of Winery Lacroix-Vanel in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Vent Se Lève
Pairings that work perfectly with Le Vent Se Lève
Original food and wine pairings with Le Vent Se Lève
The Le Vent Se Lève of Winery Lacroix-Vanel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, cream and tuna quiche or baked chicken.
Details and technical informations about Winery Lacroix-Vanel's Le Vent Se Lève.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Winery Lacroix-Vanel
The Winery Lacroix-Vanel is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
