Winery Lacrima BaccusCava Summum Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Summum Reserva Brut Nature from the Winery Lacrima Baccus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Summum Reserva Brut Nature of Winery Lacrima Baccus in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Cava Summum Reserva Brut Nature
Pairings that work perfectly with Cava Summum Reserva Brut Nature
Original food and wine pairings with Cava Summum Reserva Brut Nature
The Cava Summum Reserva Brut Nature of Winery Lacrima Baccus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of periwinkles - the perfect cook!, cervelat in the alsatian style or small fry.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Summum Reserva Brut Nature from Winery Lacrima Baccus are 0
Informations about the Winery Lacrima Baccus
The Winery Lacrima Baccus is one of of the world's great estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
