Winery Lacrima BaccusÂme en Noir Negre de Negres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Âme en Noir Negre de Negres from the Winery Lacrima Baccus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Âme en Noir Negre de Negres of Winery Lacrima Baccus in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Âme en Noir Negre de Negres
Pairings that work perfectly with Âme en Noir Negre de Negres
Original food and wine pairings with Âme en Noir Negre de Negres
The Âme en Noir Negre de Negres of Winery Lacrima Baccus matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, lasagne or cocotte chicken roulades.
Details and technical informations about Winery Lacrima Baccus's Âme en Noir Negre de Negres.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Âme en Noir Negre de Negres from Winery Lacrima Baccus are 0, 2016
Informations about the Winery Lacrima Baccus
The Winery Lacrima Baccus is one of of the world's great estates. It offers 28 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
