Château LabattutSaint-Georges-Saint-Émilion
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint-Georges-Saint-Émilion from the Château Labattut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Georges-Saint-Émilion of Château Labattut in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Georges-Saint-Émilion
Pairings that work perfectly with Saint-Georges-Saint-Émilion
Original food and wine pairings with Saint-Georges-Saint-Émilion
The Saint-Georges-Saint-Émilion of Château Labattut matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, traditional tagine (morocco) or duck breast with foie gras sauce.
Details and technical informations about Château Labattut's Saint-Georges-Saint-Émilion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saint-Georges-Saint-Émilion from Château Labattut are 2015, 2014, 2011, 2013 and 2012.
Informations about the Château Labattut
The Château Labattut is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Georges-Saint-Émilion
Smallest appellation in the Libournais (200 ha, 24 producers) on the right bank of the Dordogne adjacent to the Saint-Émilion plateau. Merlot dominant (75%), rounded and silky, with Cabernet Franc and Cabernet Sauvignon. Deep purple, intense nose of ripe red fruits, plum, gentle spices and cedar notes at maturity. Silky palate with fine tannins and fruity depth.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
