Winery La VirandaI Treiste ‘d Luigina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Treiste ‘d Luigina from the Winery La Viranda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Treiste ‘d Luigina of Winery La Viranda in the region of Piedmont is a powerful.
Food and wine pairings with I Treiste ‘d Luigina
Pairings that work perfectly with I Treiste ‘d Luigina
Original food and wine pairings with I Treiste ‘d Luigina
The I Treiste ‘d Luigina of Winery La Viranda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with mushrooms, penne with shrimp and zucchini or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery La Viranda's I Treiste ‘d Luigina.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Informations about the Winery La Viranda
The Winery La Viranda is one of of the world's great estates. It offers 28 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
