Winery La Vida d'ArgentineWinemaker's Reserve Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Winemaker's Reserve Red Blend
Pairings that work perfectly with Winemaker's Reserve Red Blend
Original food and wine pairings with Winemaker's Reserve Red Blend
The Winemaker's Reserve Red Blend of Winery La Vida d'Argentine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, daniel's algerian couscous or duck breast with goat cheese and local ham.
Details and technical informations about Winery La Vida d'Argentine's Winemaker's Reserve Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Reserve Red Blend from Winery La Vida d'Argentine are 2017, 0
Informations about the Winery La Vida d'Argentine
The Winery La Vida d'Argentine is one of of the world's greatest estates. It offers 2 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
