Winery La VenezianaGrande Armonia Bollicine Sapore Etereo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grande Armonia Bollicine Sapore Etereo from the Winery La Veneziana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Armonia Bollicine Sapore Etereo of Winery La Veneziana in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grande Armonia Bollicine Sapore Etereo
Pairings that work perfectly with Grande Armonia Bollicine Sapore Etereo
Original food and wine pairings with Grande Armonia Bollicine Sapore Etereo
The Grande Armonia Bollicine Sapore Etereo of Winery La Veneziana matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, tagliatelle with foie gras or lamb tagine with broad beans.
Details and technical informations about Winery La Veneziana's Grande Armonia Bollicine Sapore Etereo.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grande Armonia Bollicine Sapore Etereo from Winery La Veneziana are 0
Informations about the Winery La Veneziana
The Winery La Veneziana is one of of the world's greatest estates. It offers 2 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
