The Winery La Veguilla is one of the best wineries to follow in Castille-et-Léon.. It offers 12 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery La Veguilla wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Veguilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Veguilla wines with technical and enological descriptions.
How Winery La Veguilla wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, kapama of lamb (traditional bosnian dish) or duck breast with peaches and spices.
On the nose the red wine of Winery La Veguilla. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, non oak or earth. In the mouth the red wine of Winery La Veguilla. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Veguilla.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
