Château La Tuilerie du PuyCuvée Grand Chêne Entre-deux-Mers
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Grand Chêne Entre-deux-Mers from the Château La Tuilerie du Puy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Grand Chêne Entre-deux-Mers of Château La Tuilerie du Puy in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Grand Chêne Entre-deux-Mers
Pairings that work perfectly with Cuvée Grand Chêne Entre-deux-Mers
Original food and wine pairings with Cuvée Grand Chêne Entre-deux-Mers
The Cuvée Grand Chêne Entre-deux-Mers of Château La Tuilerie du Puy matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, spinach and goat cheese quiche or buns.
Details and technical informations about Château La Tuilerie du Puy's Cuvée Grand Chêne Entre-deux-Mers.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Château La Tuilerie du Puy
The Château La Tuilerie du Puy is one of of the world's great estates. It offers 14 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.