Château La Tuilerie du Puy1616 Bordeaux Rouge

Red wine of Bordeaux of France

The 1616 Bordeaux Rouge of Château La Tuilerie du Puy is a red wine from the region of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with 1616 Bordeaux Rouge

Pairings that work perfectly with 1616 Bordeaux Rouge

Original food and wine pairings with 1616 Bordeaux Rouge

Game (deer, venison)

The 1616 Bordeaux Rouge of Château La Tuilerie du Puy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, chicken and sausage stew with carrots or lamb chops marinated with herbs.

Details and technical informations about Château La Tuilerie du Puy's 1616 Bordeaux Rouge.

Winery

Château La Tuilerie du Puy

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Bordeaux

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Château La Tuilerie du Puy

The winery offers 15 different wines.

Its wines get an average rating of 3.7.

It is in the top 2301 of the best estates in the region

It is located in Bordeaux

Find the Château La Tuilerie du Puy on Facebook

The Château La Tuilerie du Puy is one of wineries to follow in Bordeaux.. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: New wine

Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.