Château La Tuilerie du Puy1616 Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1616 Bordeaux Blanc from the Château La Tuilerie du Puy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1616 Bordeaux Blanc of Château La Tuilerie du Puy in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the 1616 Bordeaux Blanc of Château La Tuilerie du Puy in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with 1616 Bordeaux Blanc
Pairings that work perfectly with 1616 Bordeaux Blanc
Original food and wine pairings with 1616 Bordeaux Blanc
The 1616 Bordeaux Blanc of Château La Tuilerie du Puy matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), zucchini and goat cheese quiche or pasta carbonara.
Details and technical informations about Château La Tuilerie du Puy's 1616 Bordeaux Blanc.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of 1616 Bordeaux Blanc from Château La Tuilerie du Puy are 2014, 2013, 2012, 2010 and 2011.
Informations about the Château La Tuilerie du Puy
The Château La Tuilerie du Puy is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
