Château La Tuilerie du PuyCuvée Grand Chêne Bordeaux Superieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Grand Chêne Bordeaux Superieur from the Château La Tuilerie du Puy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Grand Chêne Bordeaux Superieur of Château La Tuilerie du Puy in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Grand Chêne Bordeaux Superieur
Pairings that work perfectly with Cuvée Grand Chêne Bordeaux Superieur
Original food and wine pairings with Cuvée Grand Chêne Bordeaux Superieur
The Cuvée Grand Chêne Bordeaux Superieur of Château La Tuilerie du Puy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, filet mignon with prunes and white wine or baked leg of daguet or roe deer.
Details and technical informations about Château La Tuilerie du Puy's Cuvée Grand Chêne Bordeaux Superieur.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée Grand Chêne Bordeaux Superieur from Château La Tuilerie du Puy are 2014
Informations about the Château La Tuilerie du Puy
The Château La Tuilerie du Puy is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
