Domaine La Tour VieillePuig Oriol Collioure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Puig Oriol Collioure of the Domaine La Tour Vieille is in the top 20 of wines of Collioure.
Taste structure of the Puig Oriol Collioure from the Domaine La Tour Vieille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puig Oriol Collioure of Domaine La Tour Vieille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Puig Oriol Collioure of Domaine La Tour Vieille in the region of Languedoc-Roussillon often reveals types of flavors of minerality, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Puig Oriol Collioure
Pairings that work perfectly with Puig Oriol Collioure
Original food and wine pairings with Puig Oriol Collioure
The Puig Oriol Collioure of Domaine La Tour Vieille matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, lasagne simplissimo or provencal veal tendrons.
Details and technical informations about Domaine La Tour Vieille's Puig Oriol Collioure.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Puig Oriol Collioure from Domaine La Tour Vieille are 2015, 2016, 2014, 2018 and 2017.
Informations about the Domaine La Tour Vieille
The Domaine La Tour Vieille is one of of the world's greatest estates. It offers 15 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
