
Winery La Tour des ChevaliersCuvée Prestige S.M. Graham-Hodson Saint-Émilion
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Prestige S.M. Graham-Hodson Saint-Émilion from the Winery La Tour des Chevaliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige S.M. Graham-Hodson Saint-Émilion of Winery La Tour des Chevaliers in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Prestige S.M. Graham-Hodson Saint-Émilion
Pairings that work perfectly with Cuvée Prestige S.M. Graham-Hodson Saint-Émilion
Original food and wine pairings with Cuvée Prestige S.M. Graham-Hodson Saint-Émilion
The Cuvée Prestige S.M. Graham-Hodson Saint-Émilion of Winery La Tour des Chevaliers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, leg of lamb in butterfly (barbecue) or duck parmentier.
Details and technical informations about Winery La Tour des Chevaliers's Cuvée Prestige S.M. Graham-Hodson Saint-Émilion.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery La Tour des Chevaliers
The Winery La Tour des Chevaliers is one of of the world's greatest estates. It offers 211 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).














