Château La Tour Beau SiteCotes Fronsac
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cotes Fronsac
Pairings that work perfectly with Cotes Fronsac
Original food and wine pairings with Cotes Fronsac
The Cotes Fronsac of Château La Tour Beau Site matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, lamb tagine with preserved lemons and onion compote with... or wild boar stew marinated in red wine.
Details and technical informations about Château La Tour Beau Site's Cotes Fronsac.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Informations about the Château La Tour Beau Site
The Château La Tour Beau Site is one of of the world's greatest estates. It offers 2 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
