Winery La TorreDegli Uccelli Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Degli Uccelli Negroamaro from the Winery La Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Degli Uccelli Negroamaro of Winery La Torre in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Degli Uccelli Negroamaro
Pairings that work perfectly with Degli Uccelli Negroamaro
Original food and wine pairings with Degli Uccelli Negroamaro
The Degli Uccelli Negroamaro of Winery La Torre matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), makroud or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery La Torre's Degli Uccelli Negroamaro.
Discover the grape variety: Italia Rubi
Table grape with long bunches and elongated red-violet berries, thin skin and muscat-flavoured flesh, sweet and aromatic taste. Rarely vinified. Grown for fresh consumption in Italy, Spain, the Maghreb and South America, appreciated for its attractive appearance and muscat flavour in mass retail. Italian black table grape variety, a red-violet skin mutation of the Italia grape.
Last vintages of this wine
The best vintages of Degli Uccelli Negroamaro from Winery La Torre are 2018, 0
Informations about the Winery La Torre
The Winery La Torre is one of of the world's greatest estates. It offers 12 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
