The Bodegas La Soterraña is one of the best wineries to follow in Rueda.. It offers 17 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Bodegas La Soterraña wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas La Soterraña wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas La Soterraña wines with technical and enological descriptions.
How Bodegas La Soterraña wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salted lentils, spaghetti with squid ink (italy) or spinach and goat cheese quiche.
On the nose the white wine of Bodegas La Soterraña. often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Bodegas La Soterraña. is a with a nice freshness.
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.
How Bodegas La Soterraña wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork gyros, chicken maffé (africa) or ham and comté quiche.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Bodegas La Soterraña wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, fillet of lamb in potato dressing or festive chinese fondue.
In the mouth the red wine of Bodegas La Soterraña. is a powerful with a lot of tannins present in the mouth.
Rosé wine made from a vat of black grapes after a short maceration period.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas La Soterraña.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...
Rosé wine made from a vat of black grapes after a short maceration period.
