The Bodegas La Soterraña is one of the best wineries to follow in Rueda.. It offers 17 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Bodegas La Soterraña wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas La Soterraña wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas La Soterraña wines with technical and enological descriptions.
How Bodegas La Soterraña wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of mushroom, bacon and gruyere quiche, scallops or scallops express with cognac or mushroom, bacon and gruyere quiche.
On the nose the white wine of Bodegas La Soterraña. often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Bodegas La Soterraña. is a with a nice freshness.
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.
How Bodegas La Soterraña wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of green lentils strasbourg style, pike quenelles with lobster bisque sauce or zucchini and goat cheese quiche.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Bodegas La Soterraña wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, marinated lamb chops (honey, worcestershire sauce, olive oil) or oriental stuffed vegetables.
In the mouth the red wine of Bodegas La Soterraña. is a powerful with a lot of tannins present in the mouth.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas La Soterraña.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
