Bodegas La SoterrañaEtcétera Seco Blanco
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
On the nose the Etcétera Seco Blanco of Bodegas La Soterraña in the region of Castille-et-Léon often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Etcétera Seco Blanco
Pairings that work perfectly with Etcétera Seco Blanco
Original food and wine pairings with Etcétera Seco Blanco
The Etcétera Seco Blanco of Bodegas La Soterraña matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef tagine with vegetables, rice with seafood or summer tuna quiche.
Details and technical informations about Bodegas La Soterraña's Etcétera Seco Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Etcétera Seco Blanco from Bodegas La Soterraña are 2019, 2018, 2015, 2013 and 2017.
Informations about the Bodegas La Soterraña
The Bodegas La Soterraña is one of of the world's greatest estates. It offers 17 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
