Bodegas La SoterrañaSietesiete Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sietesiete Verdejo from the Bodegas La Soterraña
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sietesiete Verdejo of Bodegas La Soterraña in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Sietesiete Verdejo
Pairings that work perfectly with Sietesiete Verdejo
Original food and wine pairings with Sietesiete Verdejo
The Sietesiete Verdejo of Bodegas La Soterraña matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ideas for savoury pancake toppings, giant paella cooked on a wood fire or quiche with bacon and gruyère cheese.
Details and technical informations about Bodegas La Soterraña's Sietesiete Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Sietesiete Verdejo from Bodegas La Soterraña are 2015, 2016, 0, 2013 and 2014.
Informations about the Bodegas La Soterraña
The Bodegas La Soterraña is one of of the world's great estates. It offers 17 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
