Winery La SegolinaTerra Di Siena Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Di Siena Toscana Rosso from the Winery La Segolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Di Siena Toscana Rosso of Winery La Segolina in the region of Tuscany is a .
Food and wine pairings with Terra Di Siena Toscana Rosso
Pairings that work perfectly with Terra Di Siena Toscana Rosso
Original food and wine pairings with Terra Di Siena Toscana Rosso
The Terra Di Siena Toscana Rosso of Winery La Segolina matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, daniel's algerian couscous or atriaux en sauce.
Details and technical informations about Winery La Segolina's Terra Di Siena Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Di Siena Toscana Rosso from Winery La Segolina are 0
Informations about the Winery La Segolina
The Winery La Segolina is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
