The Winery La Scelta di Angelina of Sicilia of Sicily

Winery La Scelta di Angelina
The winery offers 9 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Sicily.
It is located in Sicilia in the region of Sicily

The Winery La Scelta di Angelina is one of the best wineries to follow in Sicilia.. It offers 9 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery La Scelta di Angelina wines

Looking for the best Winery La Scelta di Angelina wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Scelta di Angelina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Scelta di Angelina wines with technical and enological descriptions.

The top white wines of Winery La Scelta di Angelina

Food and wine pairings with a white wine of Winery La Scelta di Angelina

How Winery La Scelta di Angelina wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, goat cheese and bacon quiche or chorizo puff pastry.

Organoleptic analysis of white wines of Winery La Scelta di Angelina

In the mouth the white wine of Winery La Scelta di Angelina. is a powerful.

The best vintages in the white wines of Winery La Scelta di Angelina

  • 2018With an average score of 3.65/5

The grape varieties most used in the white wines of Winery La Scelta di Angelina.

  • Grillo

Discovering the wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

The top red wines of Winery La Scelta di Angelina

Food and wine pairings with a red wine of Winery La Scelta di Angelina

How Winery La Scelta di Angelina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, express seafood spaghetti or mamyjaja lamb mouse tagine.

The best vintages in the red wines of Winery La Scelta di Angelina

  • 2018With an average score of 3.66/5

The grape varieties most used in the red wines of Winery La Scelta di Angelina.

  • Nero d'Avola
  • Sangiovese

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery La Scelta di Angelina

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Scelta di Angelina.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.