The Château La Rougeante of Corbières of Languedoc-Roussillon

The Château La Rougeante is one of the world's great estates. It offers 3 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Château La Rougeante wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Rougeante wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Rougeante wines with technical and enological descriptions.
How Château La Rougeante wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, express beef cannelloni or beef mironton.
On the nose the red wine of Château La Rougeante. often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Château La Rougeante. is a powerful with a nice balance between acidity and tannins.
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
Cru Boutenac at the top (2005). 13,500 ha in the Aude, varied soils. Sun-drenched wines of assertive character.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Rougeante.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).