Domaine de la Renardière - Arbois Pupillin Vin Jaune

Domaine de la RenardièreArbois Pupillin Vin Jaune

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arbois Pupillin Vin Jaune of Domaine de la Renardière is a white wine from the region of Arbois Pupillin of Jura.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
The Arbois Pupillin Vin Jaune of the Domaine de la Renardière is in the top 20 of wines of Arbois Pupillin.

Taste structure of the Arbois Pupillin Vin Jaune from the Domaine de la Renardière

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Arbois Pupillin Vin Jaune of Domaine de la Renardière in the region of Jura is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

Wine with vegetal taste

hay

Wine with earth taste

smoke

On the nose the Arbois Pupillin Vin Jaune of Domaine de la Renardière in the region of Jura often reveals types of flavors of cheese, non oak or microbio and sometimes also flavors of vegetal.

Details and technical informations about Domaine de la Renardière's Arbois Pupillin Vin Jaune.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.

Last vintages of this wine

Arbois Pupillin Vin Jaune - 2014
In the top 20 of of Arbois Pupillin wines
Average rating: 3.81110.50
Arbois Pupillin Vin Jaune - 2010
In the top 20 of of Arbois Pupillin wines
Average rating: 411110
Arbois Pupillin Vin Jaune - 2009
In the top 20 of of Arbois Pupillin wines
Average rating: 411110
Arbois Pupillin Vin Jaune - 2008
In the top 20 of of Arbois Pupillin wines
Average rating: 3.81110.50

The best vintages of Arbois Pupillin Vin Jaune from Domaine de la Renardière are 2009, 2010, 2014, 2008

Informations about the Domaine de la Renardière

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Arbois Pupillin in the region of Jura

The Domaine de la Renardière is one of of the world's greatest estates. It offers 11 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.

Top wine Jura
In the top 50000 of of France wines
In the top 20 of of Arbois Pupillin wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Arbois Pupillin

The wine region of Arbois Pupillin is located in the region of Arbois of Jura of France. Wineries and vineyards like the Maison Pierre Overnoy or the Maison Pierre Overnoy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Arbois Pupillin are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Arbois Pupillin often reveals types of flavors of cream, salt or cherry and sometimes also flavors of smoke, earthy or red fruit.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

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The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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