Domaine de la RenardièreArbois Pupillin Les Vianderies
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Arbois Pupillin Les Vianderies of the Domaine de la Renardière is in the top 10 of wines of Arbois Pupillin.
Taste structure of the Arbois Pupillin Les Vianderies from the Domaine de la Renardière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Pupillin Les Vianderies of Domaine de la Renardière in the region of Jura is a with a nice freshness.
Food and wine pairings with Arbois Pupillin Les Vianderies
Pairings that work perfectly with Arbois Pupillin Les Vianderies
Original food and wine pairings with Arbois Pupillin Les Vianderies
The Arbois Pupillin Les Vianderies of Domaine de la Renardière matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chinese fondue, curried veal roulades or tuna and cream cheese pie.
Details and technical informations about Domaine de la Renardière's Arbois Pupillin Les Vianderies.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Arbois Pupillin Les Vianderies from Domaine de la Renardière are 2015, 2013, 2016, 2014
Informations about the Domaine de la Renardière
The Domaine de la Renardière is one of of the world's greatest estates. It offers 11 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Apyrene
Seedless grape.
