Domaine la RealtiereNotre Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Notre Rosé from the Domaine la Realtiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notre Rosé of Domaine la Realtiere in the region of Provence is a with a nice freshness.
Food and wine pairings with Notre Rosé
Pairings that work perfectly with Notre Rosé
Original food and wine pairings with Notre Rosé
The Notre Rosé of Domaine la Realtiere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar stew, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine la Realtiere's Notre Rosé.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine la Realtiere
The Domaine la Realtiere is one of of the world's great estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
