
Domaine la RealtiereNotre Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Notre Rosé from the Domaine la Realtiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notre Rosé of Domaine la Realtiere in the region of Provence is a with a nice freshness.
Food and wine pairings with Notre Rosé
Pairings that work perfectly with Notre Rosé
Original food and wine pairings with Notre Rosé
The Notre Rosé of Domaine la Realtiere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cajun jumbalaya rice, shrimp with garlic and orange or zucchini and goat cheese quiche.
Details and technical informations about Domaine la Realtiere's Notre Rosé.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Domaine la Realtiere
The Domaine la Realtiere is one of of the world's great estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.














